CRANBERRY RECIPES

Post your Cranberry recipes here!

This recipe comes from an age when people ate more in tune with the seasons. Now days, cherries are more available than cranberries. This is delightfully tart & zesty pie. It’s become a Thanksgiving tradition with my family.
Pie crust (enough to make a lattice top)
¾ cup sugar
1 tbsp. corn starch
½ cup water
1 ½ cup fresh cranberries
½ cup raisins
½ lemon, juice & rind (I normally just use bottle juice & add grated lemon peel)
Butter, walnut-sized lump

Add cornstarch and sugar to cold water; cook until it’s clear. Add cranberries & raisins, and cook a couple of minutes until cranberries pop. Stir in the lemon juice & rind. Add butter and pour into an unbaked pie crust. Top with a lattice top crust, crimp, and bake at 400° for about 30 minutes until filling bubbles.